Slow-cooked glazed veal ribs (GF)
Steak tartare with grilled oil olive bread (GF)
Roasted suckling lamb rack, french roasted potatoes
Poularde grilled, provencal herbs (GF)
TATEL milanese, poached egg and truffle
Grilled iberian pork loin (GF)
Grilled matured beef filet steak (GF)