Avocado, lamb’s lettuce, pine nuts salad with a fresh touch

Thin slices of red tuna with TATEL EVOO and our secret dressing

Burrata with candied pine nuts and honey and lavander vinaigrette (GF)

Spinach, fig and quince paste salad with cheese from la Sierra de Madrid (GF)

Ensaladilla TATEL with shrimp (Spanish potato salad)

Jamón Cinco Jotas acorn-fed 100% Ibérico ham

TATEL oysters – LaBelle N.3 (ut.)(GF)

COLD