TATEL was born from the dream of its founding partners, among them Manuel Campos Guallar: to take authentic Spanish cuisine beyond our borders.

A dream that came true in 2014 with TATEL Madrid, the group’s flagship, followed by openings in the most exclusive areas of the world’s leading cities.

Spanish-style haute cuisine, excellent service, live music every day and signature cocktails, in spaces inspired by the speakeasies of the Prohibition era.

Recognised among the 25 restaurants in the world worth travelling for, TATEL is the quintessence of the warm, festive spirit of Spanish hospitality.

Exceptional produce, recognisable recipes and contemporary execution: our cuisine, with a personality of its own.

The experience begins at the table and goes far beyond: food, cocktails, wine and music in one place.