Sea bass tartar, shisho leaf and Osetra caviar

Garlic avocado with seafood and spicy touches

Very fine bluefin tuna with TATEL AOVE

Fried eggs with bluefin tuna tartare

Grilled prawns, citrus and spicy touches (SG)

Grandma’s Salad

TATEL salad with white shrimp carpaccio

Burrata dressed with caramelized pine nuts, honey and lavender vinaigrette (SG)

Salad of spinach leaves, figs, quince and Sierra de Madrid cheese

Avocado salad, lamb’s lettuce, pine nuts and a touch of freshness