Sea bass tartar, shisho leaf and Osetra caviar
Garlic avocado with seafood and spicy touches
Very fine bluefin tuna with TATEL AOVE
Fried eggs with bluefin tuna tartare
Grilled prawns, citrus and spicy touches (SG)
Grandma’s Salad
TATEL salad with white shrimp carpaccio
Burrata dressed with caramelized pine nuts, honey and lavender vinaigrette (SG)
Salad of spinach leaves, figs, quince and Sierra de Madrid cheese
Avocado salad, lamb’s lettuce, pine nuts and a touch of freshness
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