Menus

Starters

Cold

• Oysters TATEL - LaBelle N.2 (pcs.) (GF)
• Cinco Jotas 100% Ibérico acorn-fed ham
• Wagyu A5 Jerky (60 gr)
• Ensaladilla TATEL with shrimp carpaccio (Spanish potato salad) (GF)
• Burrata with candied pine nuts, honey and lavander vinaigrette (GF)
• Thin slices of red tuna with TATEL EVOO and our secret dressingAdd Caviar 5gr (+15€)
• Tuna tartare, scrambled eggs, and potato noodlesAdd Caviar 5gr (+15€)
• Cantabrian anchovy with stracciatella in puff pastry (pcs.)

Hot

• Cod fritters
• Iberian ham Cinco Jotas croquettes
• Tortilla TATEL. Our classic truffled Spanish omelette (GF)
• Shrimp croquettes
• Grilled octopus, Ratte potato with parsley mayonnaise and mojo sauce from the Canary islands (GF)
• Grilled avocado with prawns and spicy touches (GF)

Vegetables

From the garden

• Crispy eggplants and warm honey sabayon
• TATEL-style salmorejo
• Cauliflower with daterino tomato, corn, pomegranate and lime dressing
• Grilled artichoke blossoms with salt flakes

Salads

• Spinach salad with mango chutney, blueberries, pumpkin seeds, goat cheese from the Sierra de Madrid, and a balsamic vinaigrette with sherry
• Avocado, lamb’s lettuce, cream cheese, pine nuts and honey salad
• Cold king crab and lamb’s lettuce salad with yogurt and lime dressing (GF)
• Salad with seasonal tomatoes, arugula, grilled scallion segments, orange, and extra virgin olive oil dressing
• Salad Waldorf

Rice & pasta

• Rice with seasonal vegetables (GF)(V)
• Señoret rice with Mediterranean rockfish and red shrimp (min. 2 people) (GF)
• TATEL rice with slow-cooked beef ribs (min. 2 people)
• Semolina risotto with grated truffle
• Oxtail super cannelloni and parmesan cheese
• Rigatoni with vodka sauce

Fish

• Bluefin tuna loin with Mediterranean-style roasted vegetables
• Sea bass with tomato tartare seasoned with fresh herbs (GF)
• Black cod loin marinated in miso sauce (GF)
• Catch of the day, directly from the best Spanish fish markets*

*Please refer to our menu of daily specialties at Mercado TATEL

Meat

• Steak tartare with grilled oil bread
• TATEL Milanese, with poached egg and truffle

Grilled

• Beef sirloin steak with asparagus (GF)
• Iberian pork loin with fresh leaf and spring onion (GF)
• Free-range chicken with mojo (GF)
• Argentine ribeye (350 g) (GF)
• Wangus loin (600 gr) (2 person) (GF)
• 45-day dry-aged Simmental ribeye (GF)

Sides

• TATEL Truffle fries with parmesan
• Roasted sweet potatoes (GF)
• French fries
• Padrón peppers
• Truffled mashed potatoes

Desserts

• Our famous cheesecake1st prize for best cheesecake
• BRUTAL chocolate cake
• White Chocolate flan with passion fruit in layers (GF)
• Thin apple tart with vanilla ice cream
• Pistachio coulant with vanilla ice cream (10 min. of preparation)
• De Madrid al cieloYogurt mousse, violet ice cream caramel, and cotton candy
• Spiced osmotic melon with mango sorbet
• Selection of ice cream
• Lemon or strawberry sorbet (+4 € Vodka or Cava)

Served with · Sweet wines

• Pago de Cirsus Vendimia Seleccionada2019 Moscatel de Grano Menudo
• Oremus Tokaji Aszú 5 Puttonyos2016 Furmint, Hárslevelü, Zéta, Sárgamuskotály

Served with · Cocktails

• La Tertulia de MadridDiplomático Reserva Exclusiva, Maria cookie foam, coffee liqueur, horchata with dark chocolate shavings
• Don QuijotePears and red wine, chestnut, Carlos I PX Brandy
• Espresso MartiniVodka, coffee, coffee liqueur
• Carajillo MexicanoLicor 43, coffee