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STARTERS
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Cecina croquettes (cured beef croquettes)
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TATEL Classic truffled omelette
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TATEL Oysters
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Seabass ceviche
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Steak tartare with pita bread
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Cecina (Cured beef)
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Ensaladilla TATEL (Spanish potato salad)
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Thinly sliced red tuna with TATEL´s extra virgin olive oil
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Crispy eggplant with honey sabayón
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Gazpacho (Cold Tomato soup)
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SALADS
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Avocado, lamb´s letucce, pine nuts and apple salad
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Spanish grandma´s salad
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Spinach, lamb´s lettuce and pomegranate salad
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Burrata with honey and lavander vinaigrette
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RICES AND PASTA
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Señoret Rice
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Rice with seasonal vegetables (min. 2 people)
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Rice with slow-cooked beef ribs (min.2 people)
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TATEL semola risotto with grated Truffle
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Chicken and mushroom cannelloni
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FISH
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Pil-pil cod with txangurro (spider crab)
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Fried eggs with red tuna tartare
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Marinated salmon
23.00 -
Fish of the day (Grilled sea bass with tomato tartare, turbot, sole)
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MEAT & CHICKEN
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Glazed lamb
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Grilled dry aged sirloin steak
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Grilled slow-cooked beef ribs
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TATEL Veal Milanese with poached egg and grated truffle
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National T-bone Steak
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SIDES
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TATEL Truffle fries with parmesan
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Truffle Mashed potatoes
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Grilled lettuce hearts
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Roasted Sweet potatoes
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DESSERTS
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Our famous cheesecake
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Sticky toffee pudding
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Chocolate molten cake
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TATEL Apple tart with vainilla ice cream
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Selection of ice cream and sorbets
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The authentic torrija (Spanish stikcy bread pudding)
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LOCATION
Choose one of our restaurants